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Freezing preservation of fish and other seafood. 4. Storage of frozen food.

Utrwalanie zamrazalnicze ryb i innych produktów morza. 4. Przetwórstwo przemyslowe.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

This part of a series of papers (see also the Bulletin of the IIR, reference 2005-1369), deals with conditions and storage periods for frozen fish including a description of typical frozen food quality change processes.

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Pages: 61-65

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Details

  • Original title: Utrwalanie zamrazalnicze ryb i innych produktów morza. 4. Przetwórstwo przemyslowe.
  • Record ID : 2009-1188
  • Languages: Polish
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 2
  • Publication date: 2009

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