Problems of storage of fish and fish production.
[In Russian. / En russe.]
Author(s) : POSTOVITENKO A. A., KOTCHETOV V. P.
Type of article: Article
Summary
This article analyses factors affecting the storage life of fish and deals with initial quality, storage conditions and the characteristics of fish.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2005-2101
- Languages: Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 2
- Publication date: 2004
Links
See other articles in this issue (28)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Quality; Fish; Cold storage; Storage condition; Storage life
-
Determination of the shelf life of Sardina pilc...
- Author(s) : OZDEN O., GOKOGLU N.
- Date : 1996/08
- Languages : Turkish
- Source: Gida Teknol. - vol. 1 - n. 6
View record
-
Shelf life of ice-stored redfish, Sebastes mari...
- Author(s) : REHBEIN H., MARTINSDOTTIR E., BLOMSTERBERG F., VALDIMARSSON G., OEHLENSCHLAEGER J.
- Date : 1994/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 3
View record
-
Application of antimicrobial ice for extending ...
- Author(s) : ORAL N., GÜLMEZ M., VATANSEVER L., et al.
- Date : 2008/01
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 1
View record
-
Quality differences of whole ungutted sea bream...
- Author(s) : CAKLI S., KILINC B., CADUN A., et al.
- Date : 2007/05
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 5
View record
-
Utrwalanie zamrazalnicze ryb i innych produktów...
- Author(s) : POSTOLSKI J.
- Date : 2009
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 2
- Formats : PDF
View record