ShareA two-stage model for on-line estimation of freezing time of food materials: a one-dimensional mathematical model which has analytical solutions.
Author(s) : MIHORI T., WATANABE H.
Type of article: Article
Summary
The authors developed a new procedure for estimating freezing time, a procedure for which thermal data on the food being frozen are not needed. A simplified approximate equation which has an analytical solution was derived to describe the time/temperature profile with an acceptable accuracy during freezing aqueous solution of sodium chloride.
Details
- Original title: A two-stage model for on-line estimation of freezing time of food materials: a one-dimensional mathematical model which has analytical solutions.
- Record ID : 1995-0938
- Languages: English
- Source: J. Food Eng. - vol. 23 - n. 1
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Modelling; Freezing; Freezing time
-
Food freezing with simultaneous surface dehydra...
- Author(s) : CAMPAÑONE L. A., SALVADORI V. O., MASCHERONI R. H.
- Date : 2005/03
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 48 - n. 6
View record
-
FREEZING TIME MODELLING FOR SMALL FINITE CYLIND...
- Author(s) : CHUNG S. L., MERRITT J. H.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 4
View record
-
Prediction of freezing and thawing times for fo...
- Author(s) : HOSSAIN M. M., CLELAND D. J., CLELAND A. C.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Formats : PDF
View record
-
Prediction of freezing and thawing times for fo...
- Author(s) : HOSSAIN M. M., CLELAND D. J., CLELAND A. C.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 4
- Formats : PDF
View record
-
Estimation of freezing time for a food body by ...
- Author(s) : MIHORI T., HU Y. X., WATANABE H.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record