ShareA two-stage model for on-line estimation of freezing time of food materials: a one-dimensional mathematical model which has analytical solutions.
Author(s) : MIHORI T., WATANABE H.
Type of article: Article
Summary
The authors developed a new procedure for estimating freezing time, a procedure for which thermal data on the food being frozen are not needed. A simplified approximate equation which has an analytical solution was derived to describe the time/temperature profile with an acceptable accuracy during freezing aqueous solution of sodium chloride.
Details
- Original title: A two-stage model for on-line estimation of freezing time of food materials: a one-dimensional mathematical model which has analytical solutions.
- Record ID : 1995-0938
- Languages: English
- Source: J. Food Eng. - vol. 23 - n. 1
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Modelling; Freezing; Freezing time