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A two-stage model for on-line estimation of freezing time of food materials: a one-dimensional mathematical model which has analytical solutions.

Author(s) : MIHORI T., WATANABE H.

Type of article: Article

Summary

The authors developed a new procedure for estimating freezing time, a procedure for which thermal data on the food being frozen are not needed. A simplified approximate equation which has an analytical solution was derived to describe the time/temperature profile with an acceptable accuracy during freezing aqueous solution of sodium chloride.

Details

  • Original title: A two-stage model for on-line estimation of freezing time of food materials: a one-dimensional mathematical model which has analytical solutions.
  • Record ID : 1995-0938
  • Languages: English
  • Source: J. Food Eng. - vol. 23 - n. 1
  • Publication date: 1994
  • Document available for consultation in the library of the IIR headquarters only.

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