IIR document
Freezing time of a slab using the method of lines.
Author(s) : FERREIRA S. R.
Type of article: Article, IJR article
Summary
A one-dimensional mathematical model has been developed to solve the heat conduction equation and simulate the freezing process for a slab. The mathematical model was solved using finite differences and the method of lines (MOL).
In MOL, spatial derivatives are discretized by finite differences, and the resulting system in time is integrated using an appropriate solver. Several sets of thermal properties were selected to simulate the process. Predicted freezing time values were compared to 142 published experimental data sets. Predictions obtained by published numerical methods were compared to the experimental data. The freezing time predictions of the proposed model give a percentage error in the range of -4.55?
Available documents
Format PDF
Pages: 77-94
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Freezing time of a slab using the method of lines.
- Record ID : 30021905
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 75
- Publication date: 2017/03
- DOI: http://dx.doi.org/10.1016/j.ijrefrig.2017.01.007
Links
See other articles in this issue (29)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Thermal property; Simulation; Modelling; Freezing time
-
Food freezing.
- Author(s) : HELDMAN D. R.
- Date : 1992
- Languages : English
- Source: In: Handb. Food Eng., Marcel Dekker - 277-315; 37 ref.
View record
-
A COMPUTER-AIDED METHOD FOR THE PREDICTION OF P...
- Author(s) : MANNAPPERUMA J. D., SINGH R. P.
- Date : 1989
- Languages : English
- Source: J. Food Eng. - vol. 9 - n. 4
View record
-
FDM for the freezing process of a slab using in...
- Author(s) : FERREIRA S. R.
- Date : 2020/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 119
- Formats : PDF
View record
-
Freezing time prediction for foods using the ne...
- Author(s) : KLUZA F., SPIESS W. E. L.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Multidimensional freezing time using a pseudo-o...
- Author(s) : FERREIRA S. R.
- Date : 2024/10
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 166
- Formats : PDF
View record