ShareFood freezing.
Author(s) : HELDMAN D. R.
Type of article: Book chapter
Summary
Thermodynamical analysis of food freezing and investigation of thermal properties of frozen food. Mathematical calculation models for freezing time and several industrial freezing systems are presented.
Details
- Original title: Food freezing.
- Record ID : 1994-2935
- Languages: English
- Source: In: Handb. Food Eng., Marcel Dekker - 277-315; 37 ref.
- Publication date: 1992
Links
See the source
Indexing
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MODERN FREEZING FACILITIES.
- Author(s) : REMY J.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
- Formats : PDF
View record
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Surgélation, une logique industrielle.
- Author(s) : COHEN-MAUREL E.
- Date : 1995/01
- Languages : French
- Source: Process - n. 1101
View record
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Simulations des transferts thermiques dans les ...
- Author(s) : DELPUECH B.
- Date : 1993/07
- Languages : French
- Source: Rev. gén. Froid - vol. 83 - n. 935
View record
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A COMPUTER-AIDED METHOD FOR THE PREDICTION OF P...
- Author(s) : MANNAPPERUMA J. D., SINGH R. P.
- Date : 1989
- Languages : English
- Source: J. Food Eng. - vol. 9 - n. 4
View record
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Les tunnels de durcissement cryogénique à bande...
- Author(s) : FRANCOIS J. M.
- Date : 1994/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 111 - n. 10
View record