ShareFood freezing.
Author(s) : HELDMAN D. R.
Type of article: Book chapter
Summary
Thermodynamical analysis of food freezing and investigation of thermal properties of frozen food. Mathematical calculation models for freezing time and several industrial freezing systems are presented.
Details
- Original title: Food freezing.
- Record ID : 1994-2935
- Languages: English
- Source: In: Handb. Food Eng., Marcel Dekker - 277-315; 37 ref.
- Publication date: 1992
Links
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Indexing
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A COMPUTER-AIDED METHOD FOR THE PREDICTION OF P...
- Author(s) : MANNAPPERUMA J. D., SINGH R. P.
- Date : 1989
- Languages : English
- Source: J. Food Eng. - vol. 9 - n. 4
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Methods for the freezing times of ellipses.
- Author(s) : ILICALI C., CETIN M., CETIN S.
- Date : 1996/05
- Languages : English
- Source: J. Food Eng. - vol. 28 - n. 3-4
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Accuracy of a simplified approach for finding t...
- Author(s) : CLELAND A. C., CLELAND D. J., DAVEY L. M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Freezing time prediction for foods using the ne...
- Author(s) : KLUZA F., SPIESS W. E. L.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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ENGINEERING CALCULATIONS OF THE EXOTHERMY PROCE...
- Author(s) : BRAZHNIKOV A. M., KAUHCESVILI N. E.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record