Food freezing.

Author(s) : HELDMAN D. R.

Type of article: Book chapter

Summary

Thermodynamical analysis of food freezing and investigation of thermal properties of frozen food. Mathematical calculation models for freezing time and several industrial freezing systems are presented.

Details

  • Original title: Food freezing.
  • Record ID : 1994-2935
  • Languages: English
  • Source: In: Handb. Food Eng., Marcel Dekker - 277-315; 37 ref.
  • Publication date: 1992

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