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A COMPUTER-AIDED METHOD FOR THE PREDICTION OF PROPERTIES AND FREEZING-THAWING TIMES OF FOODS.

Author(s) : MANNAPPERUMA J. D., SINGH R. P.

Type of article: Article

Summary

BY MEANS OF A DIGITAL METHOD, A MATHEMATICAL MODEL SIMULATING THE FREEZING AND THAWING OF PRODUCTS HAVING 6 DIFFERENT GEOMETRICAL SHAPES WAS DEVELOPED. ANOTHER MODEL WAS DEVELOPED TO PREDICT THE THERMOPHYSICAL PROPERTIES OF THESE PRODUC BOTH MODELS WERE COMBINED FOR DEVELOPMENT OF A COMPUTER PROGRAM. (Bibliogr. int. CDIUPA, FR., 90-257284.

Details

  • Original title: A COMPUTER-AIDED METHOD FOR THE PREDICTION OF PROPERTIES AND FREEZING-THAWING TIMES OF FOODS.
  • Record ID : 1990-2365
  • Languages: English
  • Source: J. Food Eng. - vol. 9 - n. 4
  • Publication date: 1989

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