Share'Fresh-cuts' food safety guidelines launched.
Type of article: Article
Summary
The Australian fresh-cut vegetable industry has developed a set of industry-specific food safety guidelines which look at food safety issues and requirements from the grower to the consumer and every stage in between and is aimed at supervisors and managers involved in the production, distribution, processing and retail of fresh-cuts.
Details
- Original title: 'Fresh-cuts' food safety guidelines launched.
- Record ID : 1999-2356
- Languages: English
- Source: Food Aust. - vol. 50 - n. 9
- Publication date: 1998/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Food; Safety; Recommendation; Australia; Fresh produce; Ready to use; Vegetable; Hygiene
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Freshness in convenience fruit and vegetables.
- Author(s) : JOBLING J. J., RICHARDSON K. C., PATTERSON B. D.
- Date : 1998/09
- Languages : English
- Source: Food Aust. - vol. 50 - n. 9
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Studies on vegetable physiology and quality pre...
- Author(s) : SUN W., DING B. L., YU G. J., et al.
- Date : 1999
- Languages : Chinese
- Source: Acta Agric. Shanghai - vol. 15 - n. 4
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La qualità degli ortaggi preparati in IV gamma.
- Author(s) : SENESI E.
- Date : 1996
- Languages : Italian
- Source: Atti IVTPA - vol. 19
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La qualità è constante.
- Author(s) : FERRARIS S.
- Date : 2006/06
- Languages : Italian
- Source: Zero sotto Zero - n. 5
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Growth of spoilage microorganisms on vegetables...
- Author(s) : AMANATIDOU A., BENNIK M. H. J., TIJSKENS L. M. M., GORRIS L. G. M.
- Date : 1998
- Languages : English
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