Constant quality.

La qualità è constante.

Author(s) : FERRARIS S.

Type of article: Article


In this article, the author reviews the various conditions required in order to maintain the cold chain.


  • Original title: La qualità è constante.
  • Record ID : 2007-0235
  • Languages: Italian
  • Source: Zero sotto Zero - n. 5
  • Publication date: 2006/06


See other articles in this issue (2)
See the source