ShareThe quality of ready-to-use fresh-cut vegetables.
La qualità degli ortaggi preparati in IV gamma.
Author(s) : SENESI E.
Type of article: Article
Summary
In order to assure a good quality level, the manufacturers should adopt the global quality concept; that means it is necessary to consider not only appearance factors but also all other elements such as safety and wholesomeness, nutritional value, sensory characteristics as well as the sale price and convenience. This paper examines every step of the whole process taking into account the risk factors and the technological innovations that could solve some problems.
Details
- Original title: La qualità degli ortaggi preparati in IV gamma.
- Record ID : 2000-2600
- Languages: Italian
- Source: Atti IVTPA - vol. 19
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Studies on vegetable physiology and quality pre...
- Author(s) : SUN W., DING B. L., YU G. J., et al.
- Date : 1999
- Languages : Chinese
- Source: Acta Agric. Shanghai - vol. 15 - n. 4
View record
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Freshness in convenience fruit and vegetables.
- Author(s) : JOBLING J. J., RICHARDSON K. C., PATTERSON B. D.
- Date : 1998/09
- Languages : English
- Source: Food Aust. - vol. 50 - n. 9
View record
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'Fresh-cuts' food safety guidelines launched.
- Date : 1998/09
- Languages : English
- Source: Food Aust. - vol. 50 - n. 9
View record
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Quality control of minimally-processed vegetables.
- Author(s) : WATADA A. E.
- Date : 1997
- Languages : English
View record
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La qualità è constante.
- Author(s) : FERRARIS S.
- Date : 2006/06
- Languages : Italian
- Source: Zero sotto Zero - n. 5
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