Frozen and Chilled Foods Yearbook 2000-2001.
Author(s) : Frozen chill. Food
Type of monograph: Book, Directory
Summary
The directory part of the book contains: directory of frozen and chilled foods industry, processors; frozen and chilled food processors, agents and their products; suppliers; wholesalers guide; trade and technical organisations; public cold stores; transport, distribution and logistics; plant, processing and display equipment and materials; retail multiples and freezer centres; packaging machinery and materials. This yearbook also contains some short articles such as: production units on trial; turkey sales take flight; a chilling subject; second-to none service; driving force; total goods protection; keeping the frozen potato sector hot; and food regulations.
Details
- Original title: Frozen and Chilled Foods Yearbook 2000-2001.
- Record ID : 2001-1179
- Languages: English
- Publication: Dmg world media - United kingdom/United kingdom
- Publication date: 2000
- ISBN: 0861080084
- Source: Source: 267 p. (21 x 29.7); phot.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Annuaire interprofessionnel 2001 de la surgélat...
- Author(s) : FICUR
- Date : 2000/10
- Languages : French
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Annuaire interprofessionnel 2003 de la surgélat...
- Author(s) : FICUR
- Date : 2003/03
- Languages : French
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Annuaire interprofessionnel 2005 de la surgélat...
- Author(s) : FICUR
- Date : 2004/10
- Languages : French
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Annuaire interprofessionnel 2006 de la surgélat...
- Author(s) : FICUR
- Date : 2005/10
- Languages : French
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STRATEGIC IMPORTANCE OF CHILLED FOOD DISTRIBUTION.
- Author(s) : PHIPPS R.
- Date : 1981
- Languages : English
- Source: Temp. control. Storage Distrib. - vol. 5 - n. 5
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