DEEP-FROZEN PASTRIES.
PATISSERIE SURGELEE.
Author(s) : SICOT D.
Type of article: Article
Summary
ANALYSIS OF THE FRENCH MARKET FOR DEEP-FROZEN PASTRIES: GROWTH AND SIZE (ALMOST 30,000 TONS), MARKET SHARE OF THE DIFFERENT DISTRIBUTION SECTORS, DEVELOPMENT CONDITIONS, INNOVATIONS, ETC. J.R.
Details
- Original title: PATISSERIE SURGELEE.
- Record ID : 1992-2508
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 7 - n. 72
- Publication date: 1991/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Pastry; Frozen dessert; Freezing
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LES DESSERTS SURGELES POUR COLLECTIVITES : UN M...
- Author(s) : CARTRON M.
- Date : 1985/06
- Languages : French
- Source: Surgélation - n. 237
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DESSERTS GLACES.
- Author(s) : SICOT D.
- Date : 1990/11
- Languages : French
- Source: Grand Froid - vol. 6 - n. 60
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LES PATISSERIES : UN MARCHE ADOLESCENT.
- Author(s) : PROT B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 293
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PATISSERIES SURGELEES :
- Author(s) : CORDIER F.
- Date : 1983
- Languages : French
- Source: Néo Restaur. - vol. 12 - n. 129
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LES PRODUITS GLACES.
- Author(s) : PROT B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 292
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