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Frozen fish: plain, frozen, in wrappers, take your pick.

Poissons surgelés : nature, surgelés, en papillotes, faites votre choix.

Type of article: Article

Summary

The French frozen-fish market reached a level of 77,000 tonnes in 1998, representing a sales figure of over 3.3 billion French francs.

Details

  • Original title: Poissons surgelés : nature, surgelés, en papillotes, faites votre choix.
  • Record ID : 2000-2006
  • Languages: French
  • Subject: Figures, economy
  • Source: Monde Surgelé - n. 52
  • Publication date: 1999/06
  • Document available for consultation in the library of the IIR headquarters only.

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