ShareSeafood: French supermarkets gain 23 market share points.
Produits de la mer : 23 points de part de marché gagnés par les GMS.
Type of article: Article
Summary
Since 1986 French hypermarkets and supermarkets have gained 23 market share percentage points, rising from 32 to 55% of retail sales of fish in terms of volume. The main reasons are the greater awareness of distributors of the value of the sector and the increased quantity of equipment.
Details
- Original title: Produits de la mer : 23 points de part de marché gagnés par les GMS.
- Record ID : 1997-2265
- Languages: French
- Subject: Figures, economy
- Source: Linéaires - suppl. n. 108
- Publication date: 1996/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Poissons surgelés : nature, surgelés, en papill...
- Date : 1999/06
- Languages : French
- Source: Monde Surgelé - n. 52
View record
-
Frozen versus chilled seafood products: battle ...
- Author(s) : DAVIS M.
- Date : 2004/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 45 - n. 4
View record
-
Poissons et produits de la mer : dossier.
- Date : 1999/07
- Languages : French
- Source: AGIA Mens. - n. 6
View record
-
Légère croissance du marché des ménages.
- Date : 2004/06
- Languages : French
- Source: Monde Surgelé - n. 93
View record
-
La consommation des produits de la mer en Franc...
- Date : 1992
- Languages : French
- Source: Pêche marit. - vol. 71 - n. 1367
View record