ShareFoods
Type of periodic review: Journal
Summary
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications.
Details
- Original title: Foods
- Record ID : P0030822
- Publication: MDPI - Switzerland
- Frequency of publicationMonthly
- e-ISSN: 2304-8158
Links
- External links:
See periodic review issues (25)
Indexing
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Themes:
Refrigeration and perishable products: general information;
General information on environment (climate change, ozone depletion…);
Freeze-drying of foodstuffs and other products;
Chilling of foodstuffs;
Freezing of foodstuffs;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Food engineering;
Packaging - Keywords: Food; Frozen food; Freeze-dried product; Chilled food; Quick-frozen food; Freeze-drying; Cold chain; Packaging; Freezing; Freezing-thawing; Microbiological quality; Nutritional value; Environment; Sensory analysis
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Effect of different film packaging on the quali...
- Author(s) : ZHONG Y., LIU S., WANG Q., ZUO J., ZHANG Q., LU Y.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : Video, PDF
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The Comparison of Microwave Thawing and Ultra-H...
- Author(s) : PENG Y., ZHAO J., WEN X., NI Y.
- Date : 2022/04
- Languages : English
- Source: Foods - vol. 11 - n. 7
- Formats : PDF
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Effect of different retailing methods on qualit...
- Author(s) : ZHANG Q., LIU S., WANG Q., ZUO J., ZHONG Y., LU Y.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : Video, PDF
View record
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Fibre content of white asparagus after cold sto...
- Author(s) : BERNALTE GARCIA M. J., HERNANDEZ MENDEZ M. T., CARBALLO GARCIA B. M.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 261
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Scienza e tecnologia degli alimenti.
- Author(s) : QUAGLIA G.
- Date : 1992
- Languages : Italian
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