Frozen food market in the United States gains at retail, but not foodservice.
Author(s) : PIERCE J. J.
Type of article: Article
Summary
People in the United States are eating more at home and less at restaurants. Because of that, US retail frozen food consumption inched up in 2009, whereas restaurant industry sales declined in real terms even if prices made it seem otherwise.
Details
- Original title: Frozen food market in the United States gains at retail, but not foodservice.
- Record ID : 30001368
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods International - vol. 52 - n. 3
- Publication date: 2011/01
Links
See other articles in this issue (1)
See the source
Indexing
-
The British frozen food industry: a food vision.
- Author(s) : BFFF, YOUNG B., EVANS J., MARTINDALE W., et al.
- Date : 2010/11/02
- Languages : English
View record
-
Kosher products have gone mainstream, can halal...
- Date : 2006/07
- Languages : Spanish
- Source: Quick frozen Foods int. - vol. 48 - n. 1
View record
-
Seafood Industry Factsheet. Frozen seafood in m...
- Date : 2016/08
- Languages : English
View record
-
Retail product survey: innovations in store.
- Date : 1994/03
- Languages : English
View record
-
Frozen food in North America: recession hits US...
- Author(s) : PIERCE J. J.
- Date : 2012/01
- Languages : English
- Source: Quick frozen Foods International - vol. 53 - n. 3
View record