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Frozen food market in the United States gains at retail, but not foodservice.

Author(s) : PIERCE J. J.

Type of article: Article

Summary

People in the United States are eating more at home and less at restaurants. Because of that, US retail frozen food consumption inched up in 2009, whereas restaurant industry sales declined in real terms even if prices made it seem otherwise.

Details

  • Original title: Frozen food market in the United States gains at retail, but not foodservice.
  • Record ID : 30001368
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods International - vol. 52 - n. 3
  • Publication date: 2011/01

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