Italy: special report.
Italie : dossier spécial.
Author(s) : AUBRY J. F.
Type of article: Article
Summary
This report provides a table of the activities of the Italian food industry, particularly quick-frozen foodstuffs. Statistics for the sector are provided. Pasta, vegetables, potatoes, fishery products, pizzas, meat products, prepared meals and ice cream are examined. The report presents the structure of the food distribution process, as well as logistics and transport.
Details
- Original title: Italie : dossier spécial.
- Record ID : 2003-1863
- Languages: French
- Subject: Figures, economy
- Source: Monde Surgelé - n. 80
- Publication date: 2002/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
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Italie : statistiques 1997 des produits surgelés.
- Date : 1998/05
- Languages : French
- Source: Bull. CFCE, VIPS - n. 5
View record
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Suède : statistiques 1997 des produits surgelés.
- Date : 1998/05
- Languages : French
- Source: Bull. CFCE, VIPS - n. 5
View record
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Produits surgelés : Allemagne, fiche synoptique...
- Date : 1999/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
View record
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Pays-Bas : surgelés. Exportations et importatio...
- Date : 1999/07
- Languages : French
- Source: Bull. CFCE, VIPS - n. 7-8
View record
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Surgelés : Danemark. Dossier statistiques.
- Date : 1999/10
- Languages : French
- Source: Bull. CFCE, VIPS - n. 10
View record