Italy: special report.

Italie : dossier spécial.

Author(s) : AUBRY J. F.

Type of article: Article

Summary

This report provides a table of the activities of the Italian food industry, particularly quick-frozen foodstuffs. Statistics for the sector are provided. Pasta, vegetables, potatoes, fishery products, pizzas, meat products, prepared meals and ice cream are examined. The report presents the structure of the food distribution process, as well as logistics and transport.

Details

  • Original title: Italie : dossier spécial.
  • Record ID : 2003-1863
  • Languages: French
  • Subject: Figures, economy
  • Source: Monde Surgelé - n. 80
  • Publication date: 2002/11
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source