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Frozen-food output and consumption in Japan in 1995.

Production et consommation de surgelés au Japon en 1995.

Type of article: Article

Summary

In 1995 per capita consumption of frozen food in Japan rose by 4.7% from a year before, to reach 14.56 kg. Per capita consumption grew by 26.6%, compared to the 12.04 kg of 1991. The average growth rate of the last five years has been 7.2%.

Details

  • Original title: Production et consommation de surgelés au Japon en 1995.
  • Record ID : 1997-2175
  • Languages: French
  • Subject: Figures, economy
  • Source: Monde Surgelé - vol. 4 - n. 7
  • Publication date: 1996/10
  • Document available for consultation in the library of the IIR headquarters only.

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