Share

Frozen food packaging.

[In Portuguese. / En portugais.]

Author(s) : ARDITO E. F. G., ALVES R. M. V.

Type of article: Article

Summary

Suitable packaging minimizes or retards problems that reduce the shelf life of frozen foods. The paper reviews the main characteristics of packaging materials used in the internal and external markets for frozen food and their effect on the shelf life of several frozen foods including: meat and meat products, fish, vegetables, concentrated juices, ice cream and ready meals.

Details

  • Original title: [In Portuguese. / En portugais.]
  • Record ID : 1995-1860
  • Languages: Portuguese
  • Source: Colet. ITAL - vol. 24 - n. 1
  • Publication date: 1994/01
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing