ShareEdible films: barriers to moisture migration in frozen foods.
Author(s) : FENNEMA O., DONHOWE I. G., KESTER J. J.
Type of article: Article
Summary
A comparison of the permeability of stearic acid, tristearine, stearylic alcohol, stearic acid/palmitic acid mixtures, hexatriacontane, acetyl monoglycerides and bee wax films. Influence of the relative humidity gradient. Performance of these films when used for pizzas, crackers and tomato purée.
Details
- Original title: Edible films: barriers to moisture migration in frozen foods.
- Record ID : 1995-0254
- Languages: English
- Source: Food Aust. - vol. 45 - n. 11
- Publication date: 1993
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Packaging;
Containers and packaging - Keywords: Food; Frozen food; Humidity; Film; Packaging
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- Date : 1994/01
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- Date : 1994
- Languages : English
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- Date : 1994/06
- Languages : French
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- Author(s) : MARTIN L.
- Date : 1985/09
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