FROZEN FOODS AND ENERGY PROBLEMS.
[In Italian. / En italien.]
Type of article: Article
Summary
DISPLAY CASES AND CABINETS SHOULD BE CAPABLE OF MAINTAINING THE PRODUCTS AT A TEMPERATURE NOT HIGHER THAN 255 K (-18 DEG C) IN CONFORMITY WITH STANDARDS. OPEN TYPES SHOULD HAVE NIGHT COVERS OR DOORS OF AN INSULATING MATERIAL. DATA ARE GIVEN FOR OPERATION AND FOR THE PRECAUTIONS TO BE TAKEN IN CASE OF POWER FAILURE. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1982-0920
- Languages: Italian
- Publication date: 1981
- Source: Source: Ind. aliment.
vol. 20; n. 182; 316-317. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Freezing installations
- Keywords: Maintenance; Display cabinet; Quick-frozen food; Failure; Shop
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FREEZERS-CENTERS : UN MARCHE POTENTIEL.
- Date : 1987/10
- Languages : French
- Source: Grand Froid - vol. 3 - n. 26
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COMMENT BIEN UTILISER UN MEUBLE DE VENTE POUR P...
- Author(s) : FANNIUS O.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 10
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LE RESPECT DE LA CHAINE DU FROID.
- Date : 1981
- Languages : French
- Source: Notre Alimentation - n. 91
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NOUVEAU COMMERCE : UN RAYON GRAND FROID A PART ...
- Author(s) : LOISY C.
- Date : 1983/09/10
- Languages : French
- Source: LSA - vol. 26 - n. 900
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VITRINES FRIGORIFIQUES ET CHAMBRES FROIDES : LE...
- Author(s) : FONTANEL C.
- Date : 1982
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 37 - n. 544
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