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FROZEN FOODS. CONTINUATION OF PROGRESS IN 1981 IN FRANCE.

SURGELES. PROGRESSION SOUTENUE EN 1981 EN FRANCE.

Type of article: Article

Summary

IN 1981 THE MARKET OF FROZEN FOODS IN FRANCE REACHED 519,332 T, IE 16% INCREASE COMPARED TO 1980, WITH A PRODUCTION OF 399,505 T, 170,069 T IMPORTS AND 50,242 T EXPORTS. A TABLE GIVES FOR THESE THREE CATEGORIES THE DETAILED TONNAGES OF DIFFERENT ANIMAL AND PLANT PRODUCTS AND OF PREPARED FOOD. THE HIGHEST FIGURES RELATE TO VEGETABLES (133,327 T), POTATO PRODUCTS (100,130 T), SEAFOODS (76,910 T), MEAT (62,463 T), BAKERY PRODUCTS (73,492 T). G.G.

Details

  • Original title: SURGELES. PROGRESSION SOUTENUE EN 1981 EN FRANCE.
  • Record ID : 1983-1215
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - n. 853
  • Publication date: 1982/07/09
  • Document available for consultation in the library of the IIR headquarters only.

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