Frozen foods cutting more ice throughout Europe. Steady increase in per capita consumption. European companies on show at Intercool' 96.
Frozen foods cutting more ice throughout Europe. Steady increase in per capita consumption. European companies on show at Intercool' 96./ Surgelés : un succès croissant dans l'Europe entière. Augmentation croissante par habitant. Les entreprises européennes se présentent à Intercool 96.
Type of article: Periodical article
Summary
The document, based on an enquiry by the German Frozen Food Institute in Cologne, reviews the current situation, together with the latest developments in the frozen food consumer market in several European countries: Denmark, Great Britain, France, Sweden, Norway, Spain, Belgium, Germany, the Netherlands, Austria, Finland, and Italy.
Details
- Original title: Frozen foods cutting more ice throughout Europe. Steady increase in per capita consumption. European companies on show at Intercool' 96./ Surgelés : un succès croissant dans l'Europe entière. Augmentation croissante par habitant. Les entreprises européennes se présentent à Intercool 96.
- Record ID : 1996-3459
- Languages: French
- Subject: Figures, economy
- Source: Intercool 96, Serv. Presse - 5 p. (F); 4 p. (E).
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Kosher products have gone mainstream, can halal...
- Date : 2006/07
- Languages : Spanish
- Source: Quick frozen Foods int. - vol. 48 - n. 1
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Kühlkost: Dynamischer Wachstumsmarkt.
- Date : 1997/04
- Languages : German
- Source: Tiefkühl-Rep. - vol. 25 - n. 4
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Situation actuelle du secteur "aliments surgelés".
- Date : 1998/05/04
- Languages : French
- Source: Salon InterCool, Commun. Presse - 6 p.; 1 tabl.
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EU frozen food consumption inches up, but matur...
- Author(s) : PIERCE J. J.
- Date : 2002/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 44 - n. 2
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What now for German frozen food market? Weak ec...
- Author(s) : SAULNIER J. M.
- Date : 2003/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 44 - n. 4
View record