ShareThe quick-frozen food sector: state of the art.
Situation actuelle du secteur "aliments surgelés".
Type of article: Periodical article
Details
- Original title: Situation actuelle du secteur "aliments surgelés".
- Record ID : 1999-0937
- Languages: French
- Subject: Figures, economy
- Source: Salon InterCool, Commun. Presse - 6 p.; 1 tabl.
- Publication date: 1998/05/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Frozen foods cutting more ice throughout Europe...
- Date : 1996/05
- Languages : French
- Source: Intercool 96, Serv. Presse - 5 p. (F); 4 p. (E).
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EU frozen food consumption inches up, but matur...
- Author(s) : PIERCE J. J.
- Date : 2002/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 44 - n. 2
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Produits surgelés : un marché en légère progres...
- Author(s) : AUBRY J. F.
- Date : 2002/05
- Languages : French
- Source: Monde Surgelé - n. 76
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Consommation de produits surgelés en Europe en ...
- Date : 1997/12
- Languages : French
- Source: Bull. CFCE, VIPS - n. 12
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What now for German frozen food market? Weak ec...
- Author(s) : SAULNIER J. M.
- Date : 2003/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 44 - n. 4
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