The quick-frozen food sector: state of the art.

Situation actuelle du secteur "aliments surgelés".

Type of article: Periodical article

Details

  • Original title: Situation actuelle du secteur "aliments surgelés".
  • Record ID : 1999-0937
  • Languages: French
  • Subject: Figures, economy
  • Source: Salon InterCool, Commun. Presse - 6 p.; 1 tabl.
  • Publication date: 1998/05/04
  • Document available for consultation in the library of the IIR headquarters only.

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