ShareFROZEN FOODS IN 1983.
[In Italian. / En italien.]
Type of article: Article
Summary
AFTER THE ITALIAN INSTITUTE OF FROZEN FOODS IN 1983, THE CONSUMPTION OF FROZEN FOODS INCREASED IN ITALY BY 8.02%, UPON A AVERAGE, COMPARED TO 1982 (ABOUT 4 KG PER CAPITA AND 11.8 KG PER HOUSEHOLD). VEGETABLES ARE STILL PREEMINENT AND SNACKS AND FROZEN DESSERTS PROGRESSED APPRECIABLY. IN GENERAL, A REMARKABLE INCREASE IN FREEZER CENTERS IS OBSERVED. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1985-1345
- Languages: Italian
- Subject: Figures, economy
- Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 5
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Frozen food; Vegetable; Italy
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FROZEN FOODS IN 1985.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 9
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- Date : 1995
- Languages : French
- Source: Bull. CFCE, MICFEL - n. 9
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MARCHE INTERNATIONAL DES PRODUITS SURGELES.
- Date : 1983/10
- Languages : French
- Source: Bull. DPA, MIPS - n. 35
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FROZEN FOODS IN CATERING.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 12
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La consommation des légumes frais et surgelés e...
- Date : 1992
- Languages : French
- Source: Bull. CFCE, MIFL - n. 7
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