FROZEN FOODS IN 1985.

[In Italian. / En italien.]

Type of article: Article

Summary

THE DEVELOPMENT OF FROZEN FOOD CONSUMPTIONWAS SIGNIFICANT IN 1985 ALL OVER EUROPE. IN ITALY THERE WAS ABOUT AN 8% INCREASE IN PER CAPITA CONSUMPTION OF ABOUT 4.6 KG. AMONGST FROZEN FOODS, THE PREDOMINANT POSITION OF VEGETABLES IMPROVED (MORE THAN 52% OF OVERALL CONSUMPTION). THE HIGHEST INCREASE INVOLVED SPINACH, GREEN BEANS, MINESTRONE, BUT ALSO BROCCOLI AND CAULIFLOWER. A. M.

Details

Original title: [In Italian. / En italien.]
Record ID : 1987-1630
Languages: Italian
Subject: Figures, economy
Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 9
Publication date: 1986
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Economic data and statistics
Keywords: Statistics; Frozen food; Vegetable; Italy

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