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FROZEN FOODS IN CATERING.

[In Italian. / En italien.]

Type of article: Article

Summary

IN 1985 FROZEN FOOD CONSUMPTION REACHED 260,000 T IN ITALY, MOST OF WHICH INCLUDED VEGETABLES, ABOUT 15% FISH, 15% SNACKS, 9% MEAT, 5% PREPARED MEALSAND 4% PASTRY AND DESSERTS. FROZEN FOODS AMOUNTED TO ABOUT 35% OF ALL FOODS CONSUMED IN FIRMS, SCHOOLS, HOSPITALS AND RESTAURANTS. A. M.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1987-1631
  • Languages: Italian
  • Subject: Figures, economy
  • Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 12
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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