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FROZEN FOODS IN FRANCE.

PRODUITS SURGELES EN FRANCE.

Type of article: Article

Summary

THERE ARE AT PRESENT IN FRANCE 64,000 SALE POINTS FOR FROZEN FOODS, WITH AN APPARENT MARKET (ON THE WHOLE 408,609 T , -NATIONAL PRODUCTION + IMPORTS , -MINUS EXPORTS) WHICH INCREASED -BY 11% IN 1979 COMPARED TO 1978. THE FIRST TABLE SHOWS THIS INCREASE, DETAILING THE KINDS OF PRODUCTS. THE OVERALL NATIONAL CONSUMPTION OF FROZEN VEGETABLES REACHED 120,728 T (WITH, AT THE FIRST PLACE, SNAP BEANS: 25,328 T), THAT OF FROZEN MEAT (MAINLY GROUND MEAT) WAS 120,728 T, I.E. 29% MORE THAN IN 1978. THE SECOND TABLE SHOWS 34% INCREASE IN IMPORTS AND 60% IN EXPORTS, AND THE THIRD TABLE (GRAPH) STRESSES THE INCREASE IN THE SALE OF FROZEN FOODS FOR DIRECT CONSUMPTION BETWEEN 1973 AND 1979. IT SHOULD BE ADDED THAT IN 50% OF FRENCH HOUSEHOLDS A EQUIPMENT IS AVAILABLE. G.G.

Details

  • Original title: PRODUITS SURGELES EN FRANCE.
  • Record ID : 1981-1388
  • Languages: French
  • Subject: Figures, economy
  • Source: Filière Viande - n. 28
  • Publication date: 1980/11
  • Document available for consultation in the library of the IIR headquarters only.

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