ShareFROZEN FOODS IN FRANCE.
Type of article: Periodical article
Summary
STATISTICS FOR THE 1978-1983 PRODUCTION, IMPORTS-EXPORTS AND CONSUMPTION OF FROZEN FOODS BY CATEGORIES: MEAT PRODUCTS, FISHERY PRODUCTS, VEGETABLES, BAKERY PRODUCTS, PREPARED FOODS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-202801.
Details
- Original title: FROZEN FOODS IN FRANCE.
- Record ID : 1986-1314
- Languages: English
- Subject: Figures, economy
- Source: Mark. Eur. - n. 272
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Frozen food; Meat product; Fish; Precooked food; Vegetable
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INDUSTRIES AGROALIMENTAIRES. STATISTIQUES 1988.
- Date : 1989/09/26
- Languages : French
- Source: ANIA - 28 p.; fig.; tabl.
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PLATS CUISINES A BASE DE VIANDE.
- Author(s) : SICOT D.
- Date : 1991/05
- Languages : French
- Source: Grand Froid - vol. 7 - n. 66
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BRITISH FROZEN FOOD MARKET SLOWED BY RECESSION ...
- Author(s) : SAULNIER J. M.
- Date : 1991/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 33 - n. 2
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LEGUMES CUISINES : UN MARKETING A DEFINIR.
- Author(s) : ELMAN F.
- Date : 1991/01
- Languages : French
- Source: Grand Froid - vol. 7 - n. 62
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LEGUMES CUISINES : UN MARCHE QUI S'INSTALLE.
- Date : 1989/12
- Languages : French
- Source: Grand Froid - vol. 5 - n. 50
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