ShareFROZEN FOODS IN FRANCE.
Type of article: Periodical article
Summary
STATISTICS FOR THE 1978-1983 PRODUCTION, IMPORTS-EXPORTS AND CONSUMPTION OF FROZEN FOODS BY CATEGORIES: MEAT PRODUCTS, FISHERY PRODUCTS, VEGETABLES, BAKERY PRODUCTS, PREPARED FOODS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-202801.
Details
- Original title: FROZEN FOODS IN FRANCE.
- Record ID : 1986-1314
- Languages: English
- Subject: Figures, economy
- Source: Mark. Eur. - n. 272
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Frozen food; Meat product; Fish; Precooked food; Vegetable
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- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 11
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CROISSANCE ET CONCURRENCE DANS LA PRODUCTION ET...
- Author(s) : HY M., NICOLAS F.
- Date : 1985
- Languages : French
- Source: INRA - 1985; 121 p.
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- Date : 1983
- Languages : French
- Source: RIA (Paris) - n. 318
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- Author(s) : KUMIN A.
- Date : 1990
- Languages : German
- Source: Swiss Food - n. 7-8
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- Date : 1990
- Languages : English
- Source: Mark. Eur. - n. 326
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