AGROFOOD INDUSTRIES. STATISTICS 1988.
INDUSTRIES AGROALIMENTAIRES. STATISTIQUES 1988.
Type of article: Periodical article
Summary
THIS LEAFLET PROVIDES SOME FIGURES ON THE FRENCH AGROFOOD INDUSTRY, IN THE FORM OF TABLES AND DIAGRAMS: EXTERNAL TRADE (EXPORTS AND IMPORTS OF VEGETABLES, FISH AND FROZEN PREPARED FOOD, ICE CREAM AND SHERBETS); DOMESTIC TRADE (PER CAPITA CONSUMPTIONS, IN 1986, OF FRUIT: 0.12 KG, VEGETABLES: 4.17 KG, MEAT PRODUCTS: 271 KG, FISH AND SHELLFISH: 3.22 KG, FROZEN PREPARED FOOD: 1.09 KG AND ICE CREAM: 4.62 L); INDUSTRIAL STRUCTURES: DATA ACCORDING TO ACTIVITY SECTOR: NUMBER OF FIRMS IN 1987; PRODUCTIONOF PRESERVED FOOD INCLUDING FROZEN FOOD-STUFFS (348), OF ICE CREAM (34), COLD STORES (36), ETC.
Details
- Original title: INDUSTRIES AGROALIMENTAIRES. STATISTIQUES 1988.
- Record ID : 1990-1719
- Languages: French
- Subject: Figures, economy
- Source: ANIA - 28 p.; fig.; tabl.
- Publication date: 1989/09/26
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Canning; Statistics; Quick-frozen food; Meat product; Fish; Precooked food; Vegetable; Cold store; Ice cream; Fruit
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SURGELES, CONGELES ET GLACES EN FRANCE EN 1988.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 11
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FROZEN FOODS IN FRANCE.
- Date : 1985
- Languages : English
- Source: Mark. Eur. - n. 272
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UNIVERSAL GROWTH IN FROZEN FOOD USE THROUGHOUT ...
- Author(s) : MARTIN S.
- Date : 1985/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 27 - n. 2
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PLATS CUISINES : UNE SOLUTION AUX PROBLEMES DE ...
- Author(s) : CORDIER F.
- Date : 1982
- Languages : French
- Source: Néo Restaur. Collect. - n. 120
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CONSERVES, SURGELES ET CREMES GLACEES : STABILITE.
- Date : 1983
- Languages : French
- Source: RIA (Paris) - n. 318
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