AGROFOOD INDUSTRIES. STATISTICS 1988.
INDUSTRIES AGROALIMENTAIRES. STATISTIQUES 1988.
Type of article: Periodical article
Summary
THIS LEAFLET PROVIDES SOME FIGURES ON THE FRENCH AGROFOOD INDUSTRY, IN THE FORM OF TABLES AND DIAGRAMS: EXTERNAL TRADE (EXPORTS AND IMPORTS OF VEGETABLES, FISH AND FROZEN PREPARED FOOD, ICE CREAM AND SHERBETS); DOMESTIC TRADE (PER CAPITA CONSUMPTIONS, IN 1986, OF FRUIT: 0.12 KG, VEGETABLES: 4.17 KG, MEAT PRODUCTS: 271 KG, FISH AND SHELLFISH: 3.22 KG, FROZEN PREPARED FOOD: 1.09 KG AND ICE CREAM: 4.62 L); INDUSTRIAL STRUCTURES: DATA ACCORDING TO ACTIVITY SECTOR: NUMBER OF FIRMS IN 1987; PRODUCTIONOF PRESERVED FOOD INCLUDING FROZEN FOOD-STUFFS (348), OF ICE CREAM (34), COLD STORES (36), ETC.
Details
- Original title: INDUSTRIES AGROALIMENTAIRES. STATISTIQUES 1988.
- Record ID : 1990-1719
- Languages: French
- Subject: Figures, economy
- Source: ANIA - 28 p.; fig.; tabl.
- Publication date: 1989/09/26
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Canning; Statistics; Quick-frozen food; Meat product; Fish; Precooked food; Vegetable; Cold store; Ice cream; Fruit
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