ShareFROZEN, MIXED AND COOKED VEGETABLES.
LEGUMES SURGELES, MELANGES ET CUISINES.
Author(s) : PROT B.
Type of article: Article
Summary
DESCRIPTION OF SOME RECENT FORMULAE FOR FROZEN VEGETABLES AS MIXTURES OF RAW, PRECOOKED OR COOKED PRODUCTS. THE ORIGIN, DEVELOPMENT AND PREPARATION DETAILS ARE DESCRIBED, AND THE FUTURE OF THIS MARKET SECTOR DISCUSSED. J.R.
Details
- Original title: LEGUMES SURGELES, MELANGES ET CUISINES.
- Record ID : 1991-1209
- Languages: French
- Source: Surgélation - n. 292
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Quick-frozen food; Frozen food; Precooked food; Vegetable
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LEGUMES CUISINES : UN MARKETING A DEFINIR.
- Author(s) : ELMAN F.
- Date : 1991/01
- Languages : French
- Source: Grand Froid - vol. 7 - n. 62
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LEGUMES CUISINES : UN MARCHE QUI S'INSTALLE.
- Date : 1989/12
- Languages : French
- Source: Grand Froid - vol. 5 - n. 50
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JAPAN'S FROZEN FOOD CONSUMPTION UP 8.8% ; IMPOR...
- Date : 1985/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 27 - n. 2
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FROZEN FOODS IN BELGIUM.
- Date : 1985
- Languages : English
- Source: Mark. Eur. - n. 269
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LA RESTAURATION ET LE FROID.
- Author(s) : CORDIER F.
- Date : 1983/03
- Languages : French
- Source: Surgélation - 7-25 (13 p.); 3 phot.; 4 tabl.
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