ShareFrozen pastries: French household sales up.
Pâtisserie surgelée sucrée : les achats des ménages progressent.
Author(s) : RENARD A. C.
Type of article: Article
Summary
How the French frozen pastry market looked in 1995. How consumption of pies, cakes, pastries and desserts developed. Market share of the different brands.
Details
- Original title: Pâtisserie surgelée sucrée : les achats des ménages progressent.
- Record ID : 1998-0412
- Languages: French
- Subject: Figures, economy
- Source: Filière gourmande - n. 37
- Publication date: 1996
Links
See the source
Indexing
-
Allemagne : la pâtisserie surgelée.
- Date : 1998/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
View record
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Italie : le marché de la pâtisserie surgelée.
- Date : 1997/10
- Languages : French
- Source: Bull. CFCE, VIPS - n. 10
View record
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French without peers.
- Author(s) : MURRAY N.
- Date : 1993/08
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 8
View record
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Tiefkühlkost: tk-report special Frankreich.
- Date : 1999/06
- Languages : German
- Source: Tiefkühl-Rep. - vol. 27 - n. 6
View record
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Espagne : le marché des pâtons surgelés.
- Author(s) : GHENASIA N.
- Date : 2002/11
- Languages : French
- Source: Bull. CFCE, VIPS - n. 11
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