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Quick-frozen bread: precooked still ahead in terms of GMS.

Pain surgelé : le précuit continue de croître en GMS.

Author(s) : DELORON J. P.

Type of article: Article

Summary

With a stable national consumption rate per inhabitant, bread is benefiting from an improvement in manufacturing technology. These days, everyone in the industry agrees that quick-frozen precooked products are increasingly responding to the productivity needs of GMS, particularly those of supermarkets, as well as with regards to consumer expectations in terms of freshness and quality.

Details

  • Original title: Pain surgelé : le précuit continue de croître en GMS.
  • Record ID : 2005-2125
  • Languages: French
  • Subject: Figures, economy
  • Source: Monde Surgelé - n. 95
  • Publication date: 2004/10

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