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Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage.

• Author(s) : YUAN G., LV H., TANG W., et al.
• Publication date: 2016/01
• Languages : English
• Keywords : Shrimp, Coating (food), Quality, Pomegranate, Fibre, Cold storage, Crustacea
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 59

Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage.

• Author(s) : XU G., TANG X., TANG S., et al.
• Publication date: 2014/12
• Languages : English
• Keywords : Aqueous solution, Microbiological quality, Quality, Fish, Fibre, Cold storage, Crustacea, Storage life
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 46

Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets.

• Author(s) : RAMEZANI Z., ZAREI M., RAMINNEJAD N.
• Publication date: 2015/05
• Languages : English
• Keywords : Nanotechnology, Comparison, Coating (food), Carp, Quality, Fibre, Cold storage, Crustacea, Storage life
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 51

IIR document

INFLUENCING OF DIFFERENT GLAZING TECHNIQUES ON THE QUALITY OF SHELLFISH AND SHELLFISH PRODUCTS.

• Author(s) : LONDAHL G., GORANSSON S.
• Publication date: 1991/08/10
• Languages : English
• Keywords : Icing, Quality, Crustacea, Freezing
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

IIR document

FUNDAMENTAL STUDY ON CRYOPRESERVATION OF LIVING ORGANS USING DAPHNIA.

• Author(s) : TANASAWA I., NAGATA S., IGARASHI J.
• Publication date: 1991/08/10
• Languages : English
• Keywords : Cryobiology, Survival, Cryopreservation, Crustacea
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

Dossier Espagne : poussée de la consommation de crustacés congelés.

File on Spain: growth of the consumption of frozen shellfish.

• Publication date: 2005/01
• Languages : French
• Keywords : Spain, Statistics, Frozen food, Market, Crustacea
• Source: Lett. VIPS - n. 21

IIR document

TEMPERATURE CONTROL DURING THE PROCESSING OF TROPICAL PRAWNS AND THE HYGIENE STATUS OF THE FINISHED FROZEN PRODUCTS.

• Author(s) : SUMNER J. L.
• Publication date: 1981
• Languages : English
• Keywords : Shrimp, Microbiology, Fish, Crustacea, Freezing, Hot climate
• Source: Advances in the refrigerated treatment of fish.
• Formats : PDF

IIR document

EFFECT OF PRETREATMENTS AND FREEZING CONDITIONS ON THE QUALITY OF GRASS SHRIMP PENAEUS MONODON.

• Author(s) : JIANG S. T., CHEN H. C.
• Publication date: 1990/09/18
• Languages : English
• Keywords : Shrimp, Microbiology, Aquaculture, Organoleptic property, Crustacea, Freezing
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

Le conditionnement par le froid des animaux marins : un facteur de développement de la commercialisation à l'état vivant en émersion.

Cold conditioning of marine animals: a factor in the development of sale of live animals in a state of emersion.

• Author(s) : HY E., MULLER-FEUGA A.
• Publication date: 1998/09/16
• Languages : French
• Keywords : Transport, Chilling, Quality, Survival, Seafood, Development, Crustacea
• Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
• Formats : PDF

IIR document

EFFECT OF FREEZING AND THAWING ON PRESS JUICE ENZYME ACTIVITY IN THE MUSCLE OF FARMED FISH AND SHELLFISH.

• Author(s) : DAMODARAN NAMBUDIRI D., GOPAKUMAR K.
• Publication date: 1990/09/18
• Languages : English
• Keywords : Thawing, Shrimp, Measurement, Aquaculture, Fish, Enzyme, Crustacea, Freezing
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

CHEMICAL COMPOSITION AND QUALITY OF FROZEN ROLLER-PEELED KRILL MEAT.

• Author(s) : BYKOWSKI P., KOLODZIEJSKI W.
• Publication date: 1985
• Languages : English
• Keywords : Thawing, Chemical composition, Organoleptic property, Krill, Crustacea, Freezing
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

IIR document

Live crayfish to distant markets.

• Author(s) : SIM L.
• Publication date: 1993/11/15
• Languages : English
• Keywords : New Zealand, Rock lobster, Transport, Treatment, Survival, Crustacea
• Source: Cold Chain Refrigeration Equipment by Design.
• Formats : PDF

IIR document

EXTENDED SHELF LIFE OF PRAWNS USING MODIFIED ATMOSPHERE PACKAGING PLUS ORGANIC ACIDS.

• Author(s) : MADDEN R. H., BOLTON G.
• Publication date: 1990/09/18
• Languages : English
• Keywords : Shrimp, Modified atmosphere, Chilling, Packaging, Crustacea, Acetic acid
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

SEAFOOD FREEZING IN CUBAN TROPICAL CONDITIONS.

• Author(s) : MARTORELL M. T., LOPEZ E. V., RODRÍGUEZ R.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Shrimp, Profitability, Fish, Lobster, Crustacea, Freezing, Hot climate
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Dossier Espagne : mollusques et crustacés congelés, stagnation de la demande en 2005.

File on Spain: frozen molluscs and crustaceans, demand stagnated in 2005.

• Publication date: 2006/04
• Languages : French
• Keywords : Spain, Statistics, Seafood, Frozen food, Mollusc, Market, Crustacea
• Source: Lett. VIPS - n. 35

Norwegian lobster farm uses waste heat from datacentre

An innovative lobster farm will use waste heat from a Norwegian datacentre for water temperature regulation.

• Publication date : 2021/08/30
• Subjects: Technology