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Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage.
Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage.
Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets.
IIR document
INFLUENCING OF DIFFERENT GLAZING TECHNIQUES ON THE QUALITY OF SHELLFISH AND SHELLFISH PRODUCTS.
FUNDAMENTAL STUDY ON CRYOPRESERVATION OF LIVING ORGANS USING DAPHNIA.
Dossier Espagne : poussée de la consommation de crustacés congelés.
File on Spain: growth of the consumption of frozen shellfish.
TEMPERATURE CONTROL DURING THE PROCESSING OF TROPICAL PRAWNS AND THE HYGIENE STATUS OF THE FINISHED FROZEN PRODUCTS.
EFFECT OF PRETREATMENTS AND FREEZING CONDITIONS ON THE QUALITY OF GRASS SHRIMP PENAEUS MONODON.
Le conditionnement par le froid des animaux marins : un facteur de développement de la commercialisation à l'état vivant en émersion.
Cold conditioning of marine animals: a factor in the development of sale of live animals in a state of emersion.
EFFECT OF FREEZING AND THAWING ON PRESS JUICE ENZYME ACTIVITY IN THE MUSCLE OF FARMED FISH AND SHELLFISH.
CHEMICAL COMPOSITION AND QUALITY OF FROZEN ROLLER-PEELED KRILL MEAT.
Live crayfish to distant markets.
EXTENDED SHELF LIFE OF PRAWNS USING MODIFIED ATMOSPHERE PACKAGING PLUS ORGANIC ACIDS.
SEAFOOD FREEZING IN CUBAN TROPICAL CONDITIONS.
Dossier Espagne : mollusques et crustacés congelés, stagnation de la demande en 2005.
File on Spain: frozen molluscs and crustaceans, demand stagnated in 2005.
Refrigeration sector monitoring
1 result
Norwegian lobster farm uses waste heat from datacentre
An innovative lobster farm will use waste heat from a Norwegian datacentre for water temperature regulation.