ShareSummary
METHODS FOR MANUFACTURING FROZEN YOGURT ARE DESCRIBED. AN EXAMPLE IS GIVEN OF A FROZEN YOGURT CONTAINING 50% YOGURT. IT IS MADE BY BLENDING NATURAL YOGURT WITH PASTEURIZED HOMOGENIZED ICE CREAM MIX AND A SUGAR MIX. FROZEN YOGURT CAN ALSO BE MADE BY DIRECT CULTURING OF THE ICE CREAM MIX. LEGISLATION FOR THESE PRODUCTS IN THE USA IS CONSIDERED. (DAIRY SCI. ABSTR., GB., 52, N 10, 1990/10, 7120.
Details
- Original title: [In Danish. / En danois.]
- Record ID : 1991-0720
- Languages: Danish
- Source: Nord. Mejeriind. - vol. 17 - n. 2
- Publication date: 1990
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Indexing
- Themes: Milk and dairy products
- Keywords: Regulations; Yoghurt; Dairy product; USA; Freezing
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STATUS AND ADVANCES IN REFRIGERATED AND FROZEN ...
- Author(s) : WHITE C. H.
- Date : 1989
- Languages : English
- Source: TRRF, Sci. Advis. Counc. Rep. - n. 2
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- Author(s) : BIELECKA M., PRZEWOZNA A., KOWALCZUK J.
- Date : 1988
- Languages : English
- Source: Acta Aliment. Pol. - vol. 14 - n. 3-4
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DES FERMENTS SURGELES RESTENT DES FERMENTS.
- Date : 1988
- Languages : French
- Source: Tech. lait. - n. 1027
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Frozen yogurt. A study on viability of specific...
- Author(s) : FRISON P., AGOSTINI V.
- Date : 1991/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 30 - n. 299
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- Author(s) : YOUNG P.
- Date : 1987
- Languages : English
- Source: Sheep Dairy News - vol. 4 - n. 3
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