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Milk and milk products.

Author(s) : RICHTER R. L., LEDFORD R. A., MURPHY S. C.

Type of article: Book chapter

Summary

Microbiological quality standards for milk and milk products are investigated from the literature. Several recommended methods for bacteriological analysis of raw or pasteurized milk, butter, concentrated, fermented or quick-frozen milk products, and yogurts are presented.

Details

  • Original title: Milk and milk products.
  • Record ID : 1994-2413
  • Languages: English
  • Source: In: Compend. Methods microbiol. Exam. Foods, Am. public Health Assoc. - ed. 3; 837-856; 70 ref.
  • Publication date: 1992

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