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FRUIT AND VEGETABLE BEHAVIOUR IN MODULATED AND PROGRAMMED CONDITIONS.

COMPORTEMENT DES FRUITS ET LEGUMES EN CONDITIONS MODULEES ET PROGRAMMEES.

Author(s) : MARCELLIN P., ULRICH R.

Summary

THE STORAGE LIFE OF FRUIT AND VEGETABLES CAN BE IMPROVED BY MODULATING VARIOUS ENVIRONMENTAL PARAMETERS SUCH AS TEMPERATURE, OXYGEN AND CARBON DIOXIDE LEVELS AT THE BEGINNING OR DURING THE POST-HARVEST PERIOD. A REVIEW OF THE MAIN EXPERIMENTAL RESULTS IS PRESENTED AND SOME FUNDAMENTAL ASPECTS ARE ANALYSED. TWO SERIES OF EXPERIMENTS ARE STUDIED: THERMAL AND GASEOUS PRETREATMENTS AND GRADUAL MODIFICATIONS OF THE STORAGE TEMPERATURE AND ATMOSPHERE.

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Pages: p. 143-153

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Details

  • Original title: COMPORTEMENT DES FRUITS ET LEGUMES EN CONDITIONS MODULEES ET PROGRAMMEES.
  • Record ID : 1985-1488
  • Languages: French
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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