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LOW TEMPERATURE STORAGE OF SOLANACEOUS CROPS IN TRINIDAD AND TOBAGO.
Author(s) : MOHAMMED M., LOUGHEED E. C.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 85-90
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Details
- Original title: LOW TEMPERATURE STORAGE OF SOLANACEOUS CROPS IN TRINIDAD AND TOBAGO.
- Record ID : 1992-0645
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Tomato; Chilling; Sweet pepper; Capsicum; Chilling injury; Vegetable; Tropical fruit; Fruit
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COLD STORAGE OF VEGETABLES.
- Author(s) : SAIJO R.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 737
View record
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CHILLING STRESS ON VEGETABLES DURING COLD STORA...
- Author(s) : BRIGATI S., PRATELLA G. C.
- Date : 1989
- Languages : Italian
- Source: Dif. Piante - vol. 12 - n. 1-2
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COLOUR DEGRADATION DURING STORAGE OF DEHYDRATED...
- Date : 1984
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 24 - n. 1
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Modified atmosphere packaging minimizes increas...
- Author(s) : SERRANO M., MARTÍNEZ-MADRID M. C., PRETEL M. T., RIQUELME F., ROMOJARO F.
- Date : 1997
- Languages : English
- Source: J. agric. Food Chem. - vol. 45 - n. 5
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-
Experimental study on vacuum ice-temperature me...
- Author(s) : WANG Y., ZHENG X., MA X.
- Date : 2011/10
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 32 - n. 141
- Formats : PDF
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