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Controlled conditions during fruits and vegetables chilling.

Maîtrise des conditions de réfrigération des fruits et des légumes.

Author(s) : LETANG G., ALVAREZ G., UDE M.

Summary

The postharvest temperature falling down must occur precociously, and in most cases, rapidly. This requirements are difficult to be respected with prepacked and stacked products. A measuring method and sensors have been developped to have access to the heat and mass transfer conditions inside a bilky handling unit like a pallet. Results allow optimization and improvements of processes and transportation.

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Pages: 422-429

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Details

  • Original title: Maîtrise des conditions de réfrigération des fruits et des légumes.
  • Record ID : 1996-2834
  • Languages: French
  • Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
  • Publication date: 1995/08/20
  • Document available for consultation in the library of the IIR headquarters only.

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