FRUIT AND VEGETABLE PRECOOLING.

[In Spanish. / En espagnol.]

Author(s) : DI PENTIMA J. H., GUEMES D., PIROVANI M.

Type of article: Article

Summary

BASIC DATA. VARIOUS TYPES OF PRECOOLING SYSTEMS. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1988-1463
  • Languages: Spanish
  • Source: Téc. Frio Calor - vol. 35 - n. 379
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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