ShareAN UPDATE ON PRECOOLING, HIGH HUMIDITY STORAGE OF FRUITS AND VEGETABLES.
Author(s) : SWEET J. O.
Type of article: Article
Summary
AN ADDRESS ABOUT THE LATEST DEVELOPMENTS AND RESEARCH IN PRECOOLING AND HIGH HUMIDITY STORAGE OF FRUITS AND VEGETABLES. THE ADVANTAGES OF THE JACKETED STORE ARE OUTLINED. COOL STORAGE WITH HIGH HUMIDITY OF 88 TO 100 PERCENT NOW RECOMMENDED FOR VEGETABLES. THE WETTED SURFACE HEAT TRANSFER SYSTEM IS BRIEFLY DESCRIBED. A MINIMUM OF 0 DEG C AVOIDS RISK OF FREEZING. A LARGE SURFACE PROVIDES HIGH HUMIDITY. C.R.F.
Details
- Original title: AN UPDATE ON PRECOOLING, HIGH HUMIDITY STORAGE OF FRUITS AND VEGETABLES.
- Record ID : 1983-0141
- Languages: English
- Source: Air Cond. Heat. Refrig. News - vol. 156 - n. 2
- Publication date: 1982/05/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Precooling; Jacket; Vegetable; Relative humidity; Cold store; Fruit; Chilled water
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DESIGN OF A MODIFIED JACKETED STORAGE FACILITY.
- Date : 1981/08/24
- Languages : English
- Source: NRCC-CNRC, PDR Program - n. RCC 19852
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COOLING SYSTEM FOR EXTREMELY HIGH RELATIVE HUMI...
- Author(s) : VERHOEF H. J. N.
- Date : 1988
- Languages : English
- Source: Koeltech. Klim. - vol. 81 - n. 2
View record
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What's in store for cooling.
- Date : 1992/08
- Languages : English
- Source: J. chart. Inst. Build. Serv. - vol. 14 - n. 8
View record
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TECHNIQUES USED TO IMPROVE FRUIT STORAGE.
- Author(s) : GORINI F.
- Date : 1987
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 41 - n. 4
View record
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STORAGE LOSSES OF FRESH VEGETABLES USING TWO DI...
- Author(s) : WEICHMANN J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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