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TECHNIQUES AND TECHNOLOGY USED TO IMPROVE FRUIT STORAGE.

[In Italian. / En italien.]

Author(s) : GORINI F.

Type of article: Article

Summary

SOME NEW TECHNIQUES ARE PUT FORWARD BY THE AUTHOR IN ORDER TO IMPROVE THE QUALITY OF FRUIT AND VEGETABLES STORED IN COLD ROOMS. THE USE OF PRECOOLING, THE PURIFICATION OF THE AIR AND THE INTRODUCTION OF COMPUTERS TO IMPROVE THE RUNNING AND ECONOMICS OF THE PLANT ARE DISCUSSED.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1990-2373
  • Languages: Italian
  • Source: Atti IVTPA - vol. 10
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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