ShareTECHNIQUES AND TECHNOLOGY USED TO IMPROVE FRUIT STORAGE.
[In Italian. / En italien.]
Author(s) : GORINI F.
Type of article: Article
Summary
SOME NEW TECHNIQUES ARE PUT FORWARD BY THE AUTHOR IN ORDER TO IMPROVE THE QUALITY OF FRUIT AND VEGETABLES STORED IN COLD ROOMS. THE USE OF PRECOOLING, THE PURIFICATION OF THE AIR AND THE INTRODUCTION OF COMPUTERS TO IMPROVE THE RUNNING AND ECONOMICS OF THE PLANT ARE DISCUSSED.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-2373
- Languages: Italian
- Source: Atti IVTPA - vol. 10
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Precooling; Enhancement; Cold room; Chilling; Vegetable; Fruit; Volatile compound
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FRUIT AND VEGETABLE PRECOOLING.
- Author(s) : DI PENTIMA J. H., GUEMES D., PIROVANI M.
- Date : 1987
- Languages : Spanish
- Source: Téc. Frio Calor - vol. 35 - n. 379
View record
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CHANGES IN GLUCOSINOLATES DURING REFRIGERATED S...
- Author(s) : CHONG C., BERARD L. S.
- Date : 1983/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 5
View record
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Influence of storage at cold and room temperatu...
- Author(s) : DI CESARE L. F., D'ANGELO V., TESTONI A.
- Date : 1995/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 34 - n. 342
View record
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Volatile compounds of the white truffle (Tuber ...
- Author(s) : BELLESIA F., PINETTI A., BIANCHI A., TIRILLINI B.
- Date : 1996
- Languages : English
- Source: Flavour Fragrance J. - vol. 11 - n. 4
View record
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TECHNIQUES USED TO IMPROVE FRUIT STORAGE.
- Author(s) : GORINI F.
- Date : 1987
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 41 - n. 4
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