FUNDAMENTAL CONCEPT AND PROCEDURE OF COOLING.
[In Japanese. / En japonais.]
Author(s) : ISHIBASHI S., TANAKA S., SHIGA T.
Type of article: Article
Summary
MANY DIFFERENT SYSTEMS AND PROCEDURES FOR COOLING HAVE BEEN DE VELOPED AND APPLIED. THE AUTHORS EXPLAIN THE PROCEDURES AND CHARACTERISTICS OF: FORCED-AIR COOLING ; PRESSURE COOLING ; VACUUM COOLING ; AND HYDRO-COOLING. THEY ALSO DISCUSS THE RECENT TENDENCY TO REDUCE COST AND INCREASE PERFORMANCE AND SHOW SEVERAL EXAMPLES FOR EFFECTIVE USE OF THESE COOLING SYSTEMS.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1990-0136
- Languages: Japanese
- Source: Refrigeration - vol. 64 - n. 736
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Properties of cryogenic fluids and materials
- Keywords: Spray; Precooling; Vacuum; Chilling; Air; Chilled water; Water
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- Author(s) : COOPER B.
- Date : 1990
- Languages : English
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Transferts de chaleur et de masse.
- Author(s) : Cemagref, ALVAREZ DE TAPIA G.
- Date : 1994/01
- Languages : French
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GENERAL REFLECTIONS ON FOOD CHILLING. LEVELS AN...
- Author(s) : ALONSO M.
- Date : 1984/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 12 - n. 140
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MULTIPHASE AIR CIRCULATING AND SPRINKLING PRECO...
- Author(s) : SZIGETI M.
- Date : 1982
- Languages : Hungarian
- Source: Elelmez. Ip. - vol. 36 - n. 2
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REFRIGERATION FOR HORTICULTURE.
- Author(s) : BLACKER K.
- Date : 1987
- Languages : English
- Source: AIRAH J. - vol. 41 - n. 10
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