ShareFUNDAMENTAL CONCEPT AND PROCEDURE OF COOLING.
[In Japanese. / En japonais.]
Author(s) : ISHIBASHI S., TANAKA S., SHIGA T.
Type of article: Article
Summary
MANY DIFFERENT SYSTEMS AND PROCEDURES FOR COOLING HAVE BEEN DE VELOPED AND APPLIED. THE AUTHORS EXPLAIN THE PROCEDURES AND CHARACTERISTICS OF: FORCED-AIR COOLING ; PRESSURE COOLING ; VACUUM COOLING ; AND HYDRO-COOLING. THEY ALSO DISCUSS THE RECENT TENDENCY TO REDUCE COST AND INCREASE PERFORMANCE AND SHOW SEVERAL EXAMPLES FOR EFFECTIVE USE OF THESE COOLING SYSTEMS.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1990-0136
- Languages: Japanese
- Source: Refrigeration - vol. 64 - n. 736
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Properties of cryogenic fluids and materials
- Keywords: Spray; Precooling; Vacuum; Chilling; Air; Chilled water; Water
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LOW PRESSURE STORAGE.
- Author(s) : ONODA A.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 736
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CHARACTERISTICS OF HELIUM II FLOW THROUGH POROU...
- Author(s) : NAKAI H., MURAKAMI M., NAKANIWA N.
- Date : 1987
- Languages : Japanese
- Source: Cryogenics/ Cryog. Eng. - vol. 22 - n. 2
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COMMENT ON TEMPERATURE OF CHILLED FOOD IN JAPAN.
- Author(s) : KATO S.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 736
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MICROBIOLOGY OF CHILLED FOODS.
- Author(s) : YOSHII H.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 736
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Molecular dynamics simulation study of ice crys...
- Author(s) : YAZAKI T., OKAWA S., SAITO A.
- Date : 1997
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 14 - n. 2
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