Summary
LOW PRESSURE STORAGE IS ALSO CALLED < HYPOBARIC STORAGE > OR < SUBATMOSPHERIC PRESSURE STORAGE >. VARIABLE LOW PRESSURE STORAGE WAS DEVELOPED AS A KIND OF LOW PRESSURE STORAGE. THE DIFFERENT PRESSURES P1 (13. 3 KILOPASCALS) AND P2 (40 KILOPASCALS) ARE SET UP. DURING STORAGE, THE PRESSURE IN THE CHAMBER VARIES BETWEEN P1 AND P2. BECAUSE OF CONSTANT CYCLING PRESSURES, THE SUPPLY OF O2 GAS INTO THE CHAMBER AND THE EXCLUSION OF CO2 GAS FROM THE CHAMBER CAN EASILY BE ACHIEVED. BY THIS METHOD, SOME INTERESTING STORAGE DATA ARE OBTAINED.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1990-0137
- Languages: Japanese
- Source: Refrigeration - vol. 64 - n. 736
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Properties of cryogenic fluids and materials
- Keywords: Unsteady state; Precooling; Chilling; Hypobaric environment; Pressure; Vegetable; Fruit
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HYPOBARIC INTERMODAL CONTAINERS.
- Author(s) : JAMIESON W.
- Date : 1980/12
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
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PRODUCTION, STORAGE AND COMMERCIALIZATION OF FR...
- Author(s) : STOLL K.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Formats : PDF
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COLD STORES FOR AGRICULTURAL PRODUCTS.
- Author(s) : ANJO M.
- Date : 1987/07
- Languages : Japanese
- Source: Refrigeration - vol. 62 - n. 717
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HOW TO PRESERVE THE QUALITY OF HORTICULTURAL PR...
- Author(s) : GORINI F.
- Date : 1989
- Languages : Italian
- Source: Ann. IVTPA - vol. 20
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FRUITS ET LEGUMES EN ATMOSPHERE CONTROLEE.
- Author(s) : CARLES L.
- Date : 1981
- Languages : French
- Source: Notre Alimentation - n. 92
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