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Fuzzy food engineering.

Author(s) : DOHNAL M., VYSTRCIL J., DOHNALOVA J., MARECEK K., KVAPILIK M., BURES P.

Type of article: Article

Summary

Review of the main principles of fuzzy logic and fractal analysis. Some examples of application (meat chilling, malt treatment, etc) are given.

Details

  • Original title: Fuzzy food engineering.
  • Record ID : 1994-2280
  • Languages: English
  • Source: J. Food Eng. - vol. 19 - n. 2
  • Publication date: 1993

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