ShareFuzzy food engineering.
Author(s) : DOHNAL M., VYSTRCIL J., DOHNALOVA J., MARECEK K., KVAPILIK M., BURES P.
Type of article: Article
Summary
Review of the main principles of fuzzy logic and fractal analysis. Some examples of application (meat chilling, malt treatment, etc) are given.
Details
- Original title: Fuzzy food engineering.
- Record ID : 1994-2280
- Languages: English
- Source: J. Food Eng. - vol. 19 - n. 2
- Publication date: 1993
Links
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Indexing
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The finite-element method in food processing: a...
- Author(s) : PURI V. M., ANANTHESWARAN R. C.
- Date : 1993
- Languages : English
- Source: J. Food Eng. - vol. 19 - n. 3
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L'agroalimentaire gagné par le contrôle en ligne.
- Author(s) : SAVATIER F.
- Date : 1997/06/26
- Languages : French
- Source: Usine nouv. - n. 2601
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Thermophysical and corrosion properties of inte...
- Author(s) : KOPTELOV K. A.
- Date : 2000/03
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 27
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Mathematical modelling of thermal storage syste...
- Author(s) : LÓPEZ GÓMEZ A., LACARRA G.
- Date : 1999/12
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 22 - n. 8
- Formats : PDF
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Estudio comparativo de varios métodos de valora...
- Author(s) : VALCÁRCEL S., ESCUDERO J. M., MARCO J. M.
- Date : 2002
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
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