ShareThe finite-element method in food processing: a review.
Author(s) : PURI V. M., ANANTHESWARAN R. C.
Type of article: Article
Summary
Bibliographic review of the applications of this method to cooking-chilling, freezing-thawing processes or to heat- or mass-transfer studies. Possibilities of using it in other fields, such as extrusion, microwave cooking, aseptic packaging or quality optimization of food.
Details
- Original title: The finite-element method in food processing: a review.
- Record ID : 1994-2281
- Languages: English
- Source: J. Food Eng. - vol. 19 - n. 3
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Comparison of explicit and implicit finite diff...
- Author(s) : SCHEERLINCK N., FIKIIN K. A., VERBOVEN P., BAERDEMAEKER J. de, NICOLAI B. M.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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EXPERIMENTAL VERIFICATION OF A MATHEMATICAL MOD...
- Author(s) : CLELAND A. C.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 5
- Formats : PDF
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Le tempérage par micro-ondes.
- Date : 1996/07
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 37
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Models for the thermal behaviour of foodstuffs ...
- Author(s) : NESVADBA P.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Kinetics of freezing and thawing processes for ...
- Author(s) : WALCZAK P., MOKROSINSKA K., LIBUDZISZ Z.
- Date : 1995
- Languages : English
- Source: Pol. J. Food Nutr. Sci. - vol. 4 - n. 2
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