ShareThe finite-element method in food processing: a review.
Author(s) : PURI V. M., ANANTHESWARAN R. C.
Type of article: Article
Summary
Bibliographic review of the applications of this method to cooking-chilling, freezing-thawing processes or to heat- or mass-transfer studies. Possibilities of using it in other fields, such as extrusion, microwave cooking, aseptic packaging or quality optimization of food.
Details
- Original title: The finite-element method in food processing: a review.
- Record ID : 1994-2281
- Languages: English
- Source: J. Food Eng. - vol. 19 - n. 3
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Réfrigération et congélation par immersion dans...
- Author(s) : LUCAS T.
- Date : 1998/10/07
- Languages : French
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Models for the thermal behaviour of foodstuffs ...
- Author(s) : NESVADBA P.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Bases du génie des procédés alimentaires.
- Author(s) : BIMBENET J. J., LONCIN M.
- Date : 1995
- Languages : French
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Simulation of heat and mass transfer in products.
- Author(s) : SLUIS S. M. van der
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record
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Experimental and numerical study of microwave t...
- Author(s) : ZENG X., FAGHRI A.
- Date : 1994/05
- Languages : English
- Source: J. Heat Transf. - vol. 116 - n. 2
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