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The finite-element method in food processing: a review.

Author(s) : PURI V. M., ANANTHESWARAN R. C.

Type of article: Article

Summary

Bibliographic review of the applications of this method to cooking-chilling, freezing-thawing processes or to heat- or mass-transfer studies. Possibilities of using it in other fields, such as extrusion, microwave cooking, aseptic packaging or quality optimization of food.

Details

  • Original title: The finite-element method in food processing: a review.
  • Record ID : 1994-2281
  • Languages: English
  • Source: J. Food Eng. - vol. 19 - n. 3
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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