ShareGas exchange in modified-atmosphere packaging. 1. A new theoretical approach for micro-perforated packs.
Author(s) : RENAULT P., SOUTY M., CHAMBROY Y.
Type of article: Article
Summary
Gas transport and exchange were numerically modelled. The equilibrium concentrations were dependent on the number of perforations, their diameter, the thickness of the film and the temperature. However, a pack which makes 10% oxygen possible within the pack at 10 deg C might induce anaerobiosis at 20 deg C.
Details
- Original title: Gas exchange in modified-atmosphere packaging. 1. A new theoretical approach for micro-perforated packs.
- Record ID : 1995-2953
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 4
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Packaging;
Fruit - Keywords: Modified atmosphere; Respiration; Simulation; Packaging; Fruit; Storage life
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Experimental and theoretical research of the re...
- Author(s) : ONICHTCHENKO V. P., NGUEN V. Z., LAGUTIN A. E.
- Date : 2008
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 6
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Modified-atmosphere packaging of blueberry frui...
- Author(s) : CAMERON A. C., BEAUDRY R. M., BANKS N. H., YELANICH M. V.
- Date : 1994/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 3
View record
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Modelling of respiration and modified-atmospher...
- Author(s) : CHAROENCHAITAWORNCHIT A., KANLAYANARAT S., TONGTA A.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Practical determination of the respiration rate...
- Author(s) : PLAZA J. L. de la
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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Respiration rate model and modified atmosphere ...
- Author(s) : RATTI C., RAGHAVAN G. S. V., GARIEPY Y.
- Date : 1996/05
- Languages : English
- Source: J. Food Eng. - vol. 28 - n. 3-4
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