Modified-atmosphere packaging of blueberry fruit: modeling respiration and package oxygen partial pressures as a function of temperature.
Author(s) : CAMERON A. C., BEAUDRY R. M., BANKS N. H., YELANICH M. V.
Type of article: Article
Summary
The authors' procedure predicted that, if allowed to attain steady-state conditions, packages with pores and optimized to 2 kilopascals oxygen at 0 deg C would become anaerobic with as little as a 5 K increase in temperature. The results are discussed in relation to the risk of temperature abuse during handling and marketing of modified-atmosphere packaged fruit and strategies to avoid induction of anaerobiosis.
Details
- Original title: Modified-atmosphere packaging of blueberry fruit: modeling respiration and package oxygen partial pressures as a function of temperature.
- Record ID : 1995-0282
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 3
- Publication date: 1994/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Fruit - Keywords: Calculation; Modified atmosphere; Blueberry; Temperature; Respiration; Simulation; Cold storage; Packaging; Fruit
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- Source: Holodil'na Tehnika i Tehnologiâ - n. 6
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- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - vol. 108 - n. 4
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- Date : 1994/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 4
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- Date : 1997
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- Date : 2005/10
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 8
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