ShareGAS OR VACUUM. THE PACKERS HAVE TO CHOSE.
GAZ OU VIDE ? AUX CONDITIONNEURS DE CHOISIR.
Author(s) : CARANTINO S.
Type of article: Periodical article
Summary
BRIEF COMMENT ON THE PACKING OF VEGETABLES UNDER VACUUM OR IN A MODIFIED ATMOSPHERE. THE AUTHOR STRESSES THE WIDE VARIETY OF REQUIREMENTS OF THE DIFFERENT PRODUCTS AND OF THE POSSIBLE SOLUTIONS COMBINING THE KIND OF PACKAGING MATERIALS AND ATMOSPHERE COMPOSITION. J.R.
Details
- Original title: GAZ OU VIDE ? AUX CONDITIONNEURS DE CHOISIR.
- Record ID : 1986-0229
- Languages: French
- Source: Agro Ind. - n. 6
- Publication date: 1985/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Vacuum; Meat; Chilling; Hygiene; Packaging
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USING MODIFIED ATMOSPHERES TO PACKAGE FRESH MEAT.
- Author(s) : LEDWARD D.
- Date : 1979
- Languages : English
- Source: Meat - vol. 52 - n. 8
View record
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SHELF LIFE OF MEAT LOAVES PACKAGED IN VACUUM OR...
- Author(s) : LEE B. H.
- Date : 1984
- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 2
View record
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EFFECTS OF GAS ATMOSPHERE, STORAGE TEMPERATURE ...
- Author(s) : BENTLEY D. S., REAGAN J. O., MILLER M. F.
- Date : 1989
- Languages : English
View record
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PACKAGING WARM MEAT IN PROTECTING GAS ATMOSPHERE.
- Author(s) : STEINHAUSER L.
- Date : 1987
- Languages : Czech
- Source: Prum. Potravin - vol. 38 - n. 12
View record
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HYGIENE DEVELOPMENTS IN TEMPERATURE-CONTROLLED ...
- Author(s) : GUISE B.
- Date : 1990/11
- Languages : English
- Source: Frozen chill. Foods - vol. 44 - n. 11
View record