GAS PARTICLE HEAT TRANSFER COEFFICIENT IN FLUIDIZED PEA BEDS.
Author(s) : VAZQUEZ A., CALVELO A.
Type of article: Article
Summary
TEST DETERMINATION OF THESE COEFFICIENTS IN FLUIDISED BEDS FOR PEAS AND EXTENSION OF RESULTS TO OPERATING CONDITIONS IN THE FROZEN FOOD INDUSTRY. THE COEFFICIENTS ARE CALCULATED FOR PEAS AND ALUMINA GRANULATES AT DIFFERENT RATES OF GAS FLOW AND DIFFERENT BED DEPTHS. (Bull. bibliogr. CDIUPA, FR., 15, N.8, 1981/08, 53, 158825.
Details
- Original title: GAS PARTICLE HEAT TRANSFER COEFFICIENT IN FLUIDIZED PEA BEDS.
- Record ID : 1982-1232
- Languages: English
- Source: J. Food Process Eng. - vol. 4 - n. 1
- Publication date: 1981
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Industrial freezer; Fluidized bed; Heat transfer; Pea; Vegetable; Freezing
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