MODELLING OF RESIDENCE TIMES IN CONTINUOUS FLUIDIZED BED FREEZERS.
Author(s) : VAZQUEZ A., CALVELO A.
Type of article: Article
Summary
A LONGITUDINAL DISPERSION MODEL IS PROPOSED FOR ANALYZING THE MOVEMENT OF PEAS ALONG CONTINUOUS FLUIDIZED BED FREEZERS. BY COMPARING WITH EXPERIMENTAL DATA, A DISPERSION COEFFICIENT IS OBTAINED WHICH CORRELATES WITH THE BED HEIGHT AND THE SUPERFICIAL AIR VELOCITY. THUS, MINIMUM RESIDENCE TIMES CAN BE PREDICTED IN TERMS OF BED DIMENSIONS AND OPERATING CONDITIONS IN THE FLUIDIZED FREEZER. AN OPTIMUM BED HEIGHT WHICH MAXIMIZES THE PRODUCTION RATE PER UNIT OF GRID AREA CAN BE OBTAINED.
Details
- Original title: MODELLING OF RESIDENCE TIMES IN CONTINUOUS FLUIDIZED BED FREEZERS.
- Record ID : 1984-0558
- Languages: English
- Publication date: 1983
- Source: Source: J. Food Sci.
vol. 48; n. 4; 1983.07-08; 1081-1085; 7 fig.; 1 tabl.; 14 ref.; 2 append. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Fluidized bed; Calculation; Pea; Freezer; Freezing time
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PRODUCTION RATE OPTIMIZATION IN CONTINUOUS FLUI...
- Author(s) : MICHELIS A. de, CALVELO A.
- Date : 1985
- Languages : English
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COMPARISON BETWEEN FIXED AND FLUIDIZED BED CONT...
- Author(s) : REYNOSO R. O., CALVELO A.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 2
- Formats : PDF
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FUNDAMENTAL RESEARCH OF FOOD-FREEZING USING FLU...
- Author(s) : KATAYAMA K.
- Date : 1981
- Languages : Japanese
- Source: Refrigeration - vol. 56 - n. 641
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NUMERICAL SIMULATION OF INDIVIDUAL QUICK FREEZI...
- Author(s) : WILSON H. A., SINGH R. P.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
- Formats : PDF
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HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICL...
- Author(s) : GRUDA Z.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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